Background :

Housed within the Blanco Renaissance Museum complex, the third Balinese restaurant from Mandif Warokka presents a modern take on Indonesian cuisine, as well as drawing inspiration from the cultures of its international clientele

Challenge :

Blanco it’s finest progressive Indonesian cuisine by Chef Mandif M. Warokka, located in Ubud, Bali, Indonesia. Here, we matched the luxurious and minimalist Blanco background.

Solution :

We create a magazine catalog according to the characteristics of Blanco itself, in the form of luxury and minimalism in it. However, we still maintain the client’s wishes in accordance with the briefing that has been done previously. This magazine catalog itself aims to increase the trust of potential customers towards Blanco.



Leave a Reply

Avatar placeholder

Your email address will not be published. Required fields are marked *

12 − eight =